Player information: Registration opens at 08.00am. The bar and kitchen will be open from 08:00am for the purchase of hot food and drink. LUNCH: A single course meal is provided to players after the round in the dining room from 13.30 onwards (Sausage, Chips & Beans). Please let the reception desk know if you have any special dietary requirements or allergies. SCORECARDS: After your round, please return your signed scorecard to the pro shop staff as you finish off the 18th. RESULTS: Competition results will be circulated to players later in the day and can be found in the competitions area on the website. PRIZE PRESENTATION: There will be no physical prize presentation in the clubhouse afterwards - prize winners will be informed and will have their prize vouchers forwarded onto them. A list of prizes being awarded will be displayed on the notice stand.
The contact for this competition is Mark Gillard