REGISTRATION:
Registration will open and tea/coffee is provided from 8am
All handicaps will be updated and checked with the England Golf World Handicapping System the day before. Our event is split into two competitions with prizes for both early and late starts.
FORMAT:
LUNCH:
You will be seated at your table in groups of 6 with a two-course meal served at the table. Lunch service will commence from approximately 1.30pm on a rolling basis.
Chicken Nicoise Salad, Fine Beans, Boiled egg, Olives, Potato, Lemon dressing.
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Apricot Frangipane Tart (V), Grilled Apricots, Pistachio Ice-cream.
Please let us know should you have any allergies or special dietary requirements in advance of the day.
CHANGING ROOMS & SHOWERS:
Available to players on the day, door entry codes will be advised at reception.
PRIZE PRESENTATION:
Prize-giving will take place at approximately 3pm and 6.45pm.
The committee’s decision will be final.
Prizes:
The contact for this competition is Mark Gillard